“Breakfast is the most important meal of the
day” is an old adage. It must be so for generation after generation families
partake of breakfast before pursuing the demands of the day.
I remember as a boy when I spent summer vacation
in the family farmland in Pinamungajan, Cebu; I could not understand why we had
to wake up so early before sunrise. We then took light breakfast; and the able
men then proceeded to tend the fields.
It was much later that I understood the
routine. The farmer ate early to provide his body with energy; and it was best
to work early as the heat of the sun tended to be less harsh in the morning
than later in the afternoon.
In John 21: 12, it is written, “Jesus said to
them “Come and have breakfast.” None of the disciples ventured to question Him,
“Who are You?” knowing that it was the Lord.”
Jesus saw the importance of breakfast, for
how could the body sustain the rigid demands of fishing? Appointed as fishers
of men, the Apostles needed to sustain their bodies and more importantly their
souls; so early on Christ gave them His Body and Blood. The task on hand was
far greater than the demands of the seas, for the conversion of non-believers brought
the ultimate act of sanctity: martyrdom.
Inspired by John’s Gospel, I have convened
Light Soul Breakfast. It is a fellowship of people praying, sharing and singing
as a way of expressing love for God and a forum towards creating a caring
society. In these times when couples work hard throughout the week, their souls
need to be energized, to be filled with the Holy Spirit to prepare them for the
demands of another week of family time, of work in the office or field; and, of
community service.
As our bodies cannot run on empty at the
start of a long day; our souls cannot run on empty at the start of each long working
week.
This is a great reminder. Yes, our daily spiritual food is even more vital than our physical food. Thanks for sharing this. Blessings, Amy
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